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| Home > Travel Tayo > Pinoy Top 10 | |
Singaporean Food Trip!
Screw the diet, even your taste buds know what’s waiting for them in Singapore! Celebrate food fiestas everyday and enjoy the top 10 Pinoy recommendations! The top 10 choices BY Pinoys FOR Pinoys.
1. CHILI CRABIt is no wonder that Pinoy’s voted this their #1 favorite Singapore food. You have to try this dish of crabs cooked in thick tomato and chili gravy, complimented with soft bread called mantou. |
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2. HAINANESE CHICKEN RICEPinoy’s loooove chicken, that’s why Singapore’s Hainanese Chicken Rice is the #2 Pinoy choice. Despite its name, this is a unique Singapore dish consisting of steamed chicken served with fragrant rice cooked in chicken stock. Try it with the condiments of garlic chili, ginger and sweet black sauce. |
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3. SATAYIf it looks familiar, it’s because it resembles Ineng’s BBQ. The difference is that you dip the skewer in a thick peanut gravy, spear a cucumber or rice cake and take a deep satisfying bite. |
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4. ROTI PRATA AND TEH TARIKRoti Prata is a crispy, crusty south Indian pancake made with or without eggs and eaten with thick chicken curry. Wash down the explosion of spices with teh tarik (tea with milk). “Tarik”, means ‘pull’ in Malay, so this is milk tea “pulled” from one mug to another. |
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5. LAKSALaksa is definitely a must-try dish in Singapore and the mode of eating it Singapore-style is to slurp. A bowl of rice noodles in coconut curry gravy with juicy shrimps, egg, tasty chicken, and topped with cockles. |
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6. BAK KUT TEHAlmost like bulalo, bah kut teh is made of pork ribs cooked with five spices, garlic and pepper in a tasty soup that is served with rice and fried dough fritters. |
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7. CHAR KWAY TEOWThis is Pancit Singapore style. Broad white noodles fried with dark sweet sauce, bean sprouts, fish cake, cockles and Chinese sausage. It is said to be one of the best noodle experiences for your tastebuds. |
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8. ROJAKThis is a local salad of cucumber, bean sprouts, pineapple, radish, fried dough fritters, dried bean curd, and sometimes even mango and cuttlefish. |
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9. FISH HEAD CURRYThe Singaporeans will tell you that the best part is the eye. A huge fish head cooked in vegetable curry will leave you fulfilled. |
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10. FRIED CARROT CAKEA different kind of cake which is made up of a combination of rice flour and radish, fried with soy sauce, eggs, garlic and pickled relish that comes in two exciting variants. Choose between the ‘black’ version which is sweet and the ‘white’ version which is savory. |
